TEQUILA FLIGHTS

All flights receive (3) one ounce pours along with our Housemade Sangrita.

BEGINNERS | 15

Choose One

Lunazúl
Blanco, Reposado, Añejo

1800
Blanco, Reposado, Añejo

COACH | 20

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Espólon
Blanco, Reposado, Añejo

Cabo Wabo
Blanco, Reposado, Añejo

Teremana
Blanco, Reposado, Anejo

FIRST CLASS | 30

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Casamigos
Blanco, Reposado, Añejo

Don Julio
Blanco, Reposado, Añejo

SMOKED UP MEZCALS | 30

Casamigos, Monte Alban, Del Maguey

HOT & SPICY | 20

Tanteó Jalapeño, Chipotle, Habanero

TOP NOTCH | 70

Clase Azul Reposado, Avión Reserva 44, Don Julio 1942

TEQUILA FACTS

Tequila as we know it was born in 1758 when the Cuervo family began commercially distilling the blue agave plant. In order to be classified as tequila, the liquid must be produced in the state of Jalisco and contain at least 40% alcohol to be sold in the United States.

Typically, tequila is produced in three styles.

Blanco tequila is distilled and not rested. Blanco tequila that is "rested" in white oak barrels for 2-11 months becomes Reposado, and when rested for 12 months or longer, becomes Añejo. Mezcal is tequila's "cousin" and is also made from blue agave. Instead of boiling the agave, mezcal is made by roasting it. This gives the final product a smooth, smoky flavor.

No matter what your preference is, we have the tequila for you!!